Wednesday, May 28, 2014

Curry Leeks and Carrots

2 TBSP butter, ghee or coconut oil
2-3 leeks - halved and sliced
3 medium carrots - halved and sliced
3 celery ribs - sliced
1 rounded tsp curry
salt to taste

Heat butter/oil in a large pan over medium heat.

Add leeks and cook 2-4 minutes, just until they start to get tender.

Add carrots and celery. Stir to combine and let cook 5-7 minutes.

Add salt and curry, stir to combine and cover. Reduce heat to low and saute about 10 minutes or until tender crisp (or to preferred doneness).


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