Healthy Happy Sally
Wednesday, May 28, 2014
Curry Leeks and Carrots
2 TBSP butter, ghee or coconut oil
2-3 leeks - halved and sliced
3 medium carrots - halved and sliced
3 celery ribs - sliced
1 rounded tsp curry
salt to taste
Heat butter/oil in a large pan over medium heat.
Add leeks and cook 2-4 minutes, just until they start to get tender.
Add carrots and celery. Stir to combine and let cook 5-7 minutes.
Add salt and curry, stir to combine and cover. Reduce heat to low and saute about 10 minutes or until tender crisp (or to preferred doneness).
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)