Wednesday, October 22, 2014

Dairy Free Pumpkin Creamer



Ingredients:
1 can organic coconut milk (full fat - not lite)
3 TBSP organic pumpkin puree
1/2 tsp pumpkin spice
1/2 tsp cinnamon
1/2 tsp vanilla
3 TBSP pure maple syrup

Heat all ingredients in a small saucepan over low heat until combined. Keep in jar in the refrigerator, shake before using.

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