3 lb. boneless, skinless chicken breast halves
1 15oz can tomato sauce
1 medium onion - chopped
4 garlic cloves - minced
1 1/2 TBSP chili powder
1 tsp dried oregano
1 can diced chilies of choice
1/2 tsp salt
1 TBSP taco seasoning
crisp taco shells
shredded lettuce
fresh cilantro - chopped
avocado - chopped
Combine tomato sauce, green chilies, onion, garlic, chili powder, oregano, salt and taco seasoning in a slow cooker until well blended. Add chicken; spoon sauce over chicken to coat.
Cook on HIGH for 3-4 hours or on LOW for 6-8 hours, or until chicken is cooked through.
Remove chicken, shred with 2 forks and return to sauce. Keep warm until serving. Serve in taco shells with lettuce, avocado and cilantro!
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