Wednesday, September 18, 2013
Rosemary Parsnip Fries
2-3 large parsnips - peeled and cut into uniform strips
3 TBSP olive oil
fresh rosemary - 1 tsp finely chopped and 3 whole sprigs
2 cloves garlic - minced
*celery seed & chili powder
Preheat oven to 375 and coat a rimmed baking sheet with non stick cooking spray.
Toss parsnips in a bowl with olive oil, 1 tsp chopped rosemary, salt and pepper. Spread evenly in greased pan and sprinkle with garlic and additional salt and pepper and place rosemary sprigs on top.
Bake until barely tender - about 15-20 minutes, turning once.
Remove from oven and crumble dried rosemary over fries and season with celery seed and chili powder if desired!