Saturday, August 10, 2013

Buffalo Chili

1 lb ground meat of choice
1 TBSP olive oil
1 onion - diced
2 celery stalks - diced
2-3 carrots - diced
2 cloves garlic - chopped
1 1/2 tsp cumin
1 cup beer or chicken broth
1 (15 oz) can diced tomatoes - undrained
1 (15 oz) can cannelinni beans - drained and rinsed
1 tsp paprika
1 tsp oregano
1/4 tsp cayenne
1/2 cup hot sauce (i used a mix of cholula, tapito, tobasco and Hooters wing sauce)
salt and pepper to taste

Brown meat and remove to slow cooker. Lightly saute onion, carrots, celery and garlic and add to slow cooker with the rest of the ingredients. Cook on low all day or overnight.

Serve with cornbread, sour cream, grated cheese or crumbled blue cheese.

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