Friday, March 22, 2013
Perfect Oatmeal Cookies
1 cup butter - room temperature
1 cup brown sugar
3/4 cup white sugar
1 TBSP vanilla
1 1/2 cups flour
1 tsp salt
1 tsp baking soda
2 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
3 cups uncooked oatmeal (not instant)
Preheat oven to 350 degrees. In a small bowl whisk together eggs and vanilla.
In a large bowl cream together butter and sugars until light and fluffy. Beat in vanilla.
In a separate bowl whisk together flour, salt, baking soda, nutmeg, cinnamon and ginger. Slowly add to creamed mixture. Beat in egg mixture.
Stir in oats and drop by spoonful onto ungreased cookie sheet. Bake in oven for 10-12 minutes, just until barely golden. Let sit 1-2 minutes then transfer to wire rack to cool.