Wednesday, October 31, 2012

Nutty Rice

1 cup basmati or wild rice
1/2 cup almonds
1/2 bunch parsley or cilantro
2 cloves garlic
2 TBSP lemon juice
1 1/2 TBSP olive oil
1/2 medium cucumber - diced
salt and pepper to taste.

Cook rice according to directions. When it is done cooking, remove from heat and let cool.
In a food processor, combine parsley/cilantro, almonds and garlic - pulse until finely chopped. Add to cooled rice along with olive oil, lemon juice, cucumber and salt and pepper.

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