Monday, June 18, 2012
Italian Slow Cooker Roast
Bottom round roast or cut of your choice
enough beef broth to just cover roast
3 carrots - cut into large pieces
*8-12 mushrooms - cut in half (optional)
1 packet Italian style salad dressing mix
2 tsp salt
2 tsp pepper
2 tsp oregano
2 tsp basil
2 tsp dried parsley
1 tsp onion powder
2 bay leaves
Place meat, carrots and mushrooms in slow cooker. In a large bowl combine broth and seasonings - pour over meat. Add bay leaves.
Cook on low for 10 -12 hours or on high for 4 - 5 hours.
Serve with mashed potatoes and gravy made from cooking broth.