Chicken Fried Steak and Hamburger Gravy

Ingredients:
1/3 cup cooking oil
3-4 beef medallion steaks
1 egg
tabasco
1/2 cup milk or buttermilk
2 cups flour
salt
pepper
garlic powder

FOR THE GRAVY
3 TBSP butter or bacon grease
3-4 TBSP flour
1 lb cooked ground hamburger
1 cup milk
1 cup chicken broth
salt
pepper
onion powder
chili powder

Start by tenderizing the beef with a meat mallet to 1/4 inch thick. In a shallow dish whisk together the egg, milk, tabasco, salt and pepper. Heat oil in a large fry pan over medium heat, coat meat in flour, egg wash and flour again. Cook in hot oil about 3-4 minutes on each side.
For the gravy: melt butter/bacon grease in a pan over medium-high heat. Whisk in flour and heat till bubbly. Whisk in milk and chicken broth, season with salt, pepper, onion powder and a little chili powder. Let simmer until thick, add cooked sausage and heat through.
Serve over steaks and Easy Biscuits!