1 box bow-tie pasta
1 can black olives - sliced
1 small jar green olives - chopped
2 cups grated pepper jack cheese
1 bottle Ranch Dressing
5 slices bacon - made into bacon bits
1/2 cup sour cream
Cook pasta and drain. When cooled, combine with ranch, sour cream, olives, bacon and cheese. Season with black pepper. A quick and tasty side for any potluck or BBQ!