BBQ Chicken Tostadas

Ingredients:

8 tostada shells

3 cups cooked, shredded chicken

1.5 cups BBQ sauce of choice

2-2.5 cups shredded mozzarella cheese

3 green onions - thinly sliced

*optional sour cream, avocado, salsa toppings

Preheat your oven to 350. Lay out tostada shells on 2 baking sheets.

Combine chicken and 1 cup of the BBQ sauce in a bowl - stir to coat. 

Divide the cheese and chicken between the 8 shells. I put down a little cheese first, added chicken and then topped with a little more cheese. 

Bake until cheese is melted. Remove from oven and drizzle with remaining BBQ sauce. 

I also loaded mine with toppings! 

Cabbage & Beef Stir Fry

A simple, quick, change of pace stir fry.

Ingredients:
Sauce
4 TBSP soy sauce (or coconut aminos)
1.5 TBSP sesame oil
2 TBSP Sriracha sauce
1 rounded TBSP brown sugar

Stir Fry
1/2 head green cabbage - thinly sliced
2 carrots - grated
3 green onions - sliced
1/2 red bell pepper - sliced
1/2-1 lb lean ground beef
2 cloves garlic - minced
1 TBSP fresh grated ginger
salt & pepper to taste
1/2 cup fresh cilantro - chopped
1 TBSP sesame seeds

Whisk together the sauce ingredients in a bowl and set aside

Heat a large skillet over medium heat. Once hot add the ground beef, garlic, ginger and salt & pepper.  Cook until the beef is browned (I also drained off the fat).

Add the cabbage, carrots and bell pepper. Stir and cook until the cabbage starts to wilt. Remove from heat, stir in prepared sauce, green onions, cilantro and sesame seeds.

Eat immediately.