2 cans navy beans - rinsed and drained
3/4 cup BBQ sauce
1/4 cup dark molasses
1/4 cup brown sugar
2 TBSP cider vinegar
1 TBSP spicy brown mustard
1 tsp salt
1 tsp black pepper
1/2 tsp cumin
5-7 strips thick sliced bacon - chopped
Heat oven to 350.
Cook bacon slices 3-4 minutes, draining off fat.
Stir together beans, molasses, mustard, BBQ sauce, vinegar, pepper, cumin and salt. Transfer to dutch oven or a 8-9 inch casserole dish. Top with bacon pieces.
Bake 30 minutes or until bacon is crispy.